Ferrero's story began in 1946, in a small town in Italy where Piera and Pietro Ferro opened a small pastry shop, eventually turning it into a factory. Following World War II, candy and confections were in short supply, and were only purchased for special occasions. Today, Ferrero is a true family-run success story, as the third generation continues to run the company. One of the largest confectionery companies in the world, Ferrero operates globally, with sales growing in each country it enters.
For more information, visit http://www.ferrero.com